Aged 40, Cyril Lignac has opened his first restaurant in London. A journey for this boy from Aveyron, grandson of a miner, allergic to school, who wasn't meant to become a famous chef.
Aged 40, Cyril Lignac has opened his first restaurant in London. A journey for this boy from Aveyron, grandson of a miner, allergic to school, who wasn't meant to become a famous chef.
