Rick Stein's Secret France - Season 01
1 - Normandy, Picardie and Champagne
Air Date: November 5, 2019
Rick's journey begins in Dieppe with turbot straight off the boats, followed by a forage for sea herbs along the Bay of the Somme
2 - Alsace, Jura and Burgundy
Air Date: November 12, 2019
Rick's journey takes him through France's eastern border regions of Alsace and Jura, home to his favourite French dish, choucroute garnie, and favourite French cheese, comté.
3 - Burgundy and Auvergne
Air Date: November 19, 2019
Rick reaches the mid-point of his meander through France, exploring Burgundy and then arriving in the Auvergne for hearty dishes celebrating the finest meat and dairy.
4 - Périgord
Air Date: November 26, 2019
Rick arrives in Perigord, famous for black truffles, walnuts and duck dishes. He cooks enchaud, a traditional pot-roast pork, before heading towards the balmy shores of the Med.
5 - Languedoc-Roussillon
Air Date: December 3, 2019
Rick continues on to the sunnier climes of the Mediterranean, where he explores the French-Catalan legacy of Roussilon on the foothills of the Pyrenees next to the Spanish border.
6 - Provence
Air Date: December 10, 2019
Rick approaches the end of his meander through France with a final glance at the culinary delights of the Languedoc, along with making a confit tomato and aubergine tarte tatin.