Barbecue Showdown - Season 1
1 - Barbecue in the Blood
Air Date: September 18, 2020
The competition kicks off with a smokin' staple: the barbecue combo plate. That's two mouthwatering meats and two succulent sides.
2 - Red, White and Barbecue
Air Date: September 18, 2020
The competitors make a feast for 50 first responders in a Fourth of July throwdown. Tri-tip, pork chops, cheeseburgers and more are on the menu.
3 - Don’t Need Teeth to Eat This Beef
Air Date: September 18, 2020
Time to celebrate the greatest invention in the history of food: ribs! The cooks tackle pork and beef ribs — one with a dry rub, one with a wet sauce.
4 - Tournament of Sandwiches
Air Date: September 18, 2020
The smokers serve up a trio of sandwiches: savory chicken with crunchy slaw, tender and tangy pork, and five-layer stacks of beef and sausage.
5 - Raccoon, Iguana and Hare — Oh My!
Air Date: September 18, 2020
The pitmasters sink their teeth into some wild meats, delivering dishes like lizard stew, beaver tail crackling and pulled alligator.
6 - Cooking It Old School
Air Date: September 18, 2020
Working in pairs, the barbecuers prepare popular proteins from the past, cooking mutton, goat and whole salmon on wooden platforms and over open pits.
7 - Barbecue Around the World
Air Date: September 18, 2020
Ingredients and equipment from Morocco, Argentina and Japan spice things up and force the contestants to cook outside their comfort zones.
8 - The. Whole. Hog.
Air Date: September 18, 2020
The final two tackle their biggest challenge yet: building their own pits and cooking a whole hog and brisket. It's gonna be a long night!