River Cottage - River Cottage: Every Day
1 - Meat
Air Date: September 23, 2010
Hugh believes the way to make organic free range meat fit your budget, is to eat and enjoy cheap cuts rather than cheap meat.
2 - Fish
Air Date: September 30, 2010
Hugh's challenge this time is to convert a house full of student girls to the delights of fresh fish with dishes ranging from marvellous mussels to tempting Thai fish curries.
3 - Vegetables
Air Date: October 7, 2010
Hugh tries to win over the shoppers of Bridport to the delights of crudités, and persuade some of Poole's fire fighters to go vegetarian.
4 - Fruit
Air Date: October 14, 2010
With fruit sales falling in the UK, Hugh heads off to a typical suburban street to see if he can get people excited again by nature's original sweet treats, from Eton Mess to lollies.
5 - Breakfast
Air Date: October 21, 2010
Hugh shows that breakfast really is the most important meal of the day, with Swiss-style muesli soaked in fruit juice, pancakes, sausage-stuffed grilled mushroom and a 'full English' salad.
6 - Lunch
Air Date: October 28, 2010
Hugh tries to rescue lunchtime with the ultimate cheese sandwich, a DIY lunch box, healthy instant noodle snacks in a pot, and a family Sunday roast with a twist.
7 - Bread
Air Date: November 4, 2010
Hugh makes bread. Everything from simple white loaves to tangy sourdoughs, cheese and Guinness stuffed soda breads, an Italian bread salad, and his favourite summer sandwich.
8 - Treats
Air Date: November 11, 2010
This time at River Cottage the theme is treats, with everything from sponge cake, lemon curd muffins, cheesy tarts and a vanilla and elderflower panna cotta.
9 - River Cottage Christmas Fayre
Air Date: November 18, 2010
River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team offer up their secrets on how to enjoy the perfect Christmas holiday.