In Julia's Kitchen with Master Chefs - Season 1
1 - Pizza Margherita with Roberto Donna
Air Date: April 1, 1995
2 - New England Fish Chowder with Jasper White
Air Date: April 8, 1995
3 - Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper
Air Date: April 15, 1995
4 - Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
Air Date: April 22, 1995
5 - Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey
Air Date: April 29, 1995
6 - Roasted Veal Chops and Sweetbreads with Daniel Boulud
Air Date: May 6, 1995
7 - Chocolate Buttermilk Fudge Cake with Jim Dodge
Air Date: May 13, 1995
8 - Seared Scallops and Quenelles of Sorbet with Charlie Trotter
Air Date: May 20, 1995
9 - Fried Chicken with Leah Chase
Air Date: May 27, 1995
10 - Alder-Smoked Loin of Beef with Christopher Gross
Air Date: June 3, 1995
11 - Braised Stuff Breast of Veal with Jody Adams
Air Date: June 10, 1995
12 - Tamal with Mole Verde with Zarela Martinez
Air Date: June 17, 1995
13 - Thai-Marinated Beef with Jean-Georges Vongerichten
Air Date: June 24, 1995
New York chef Jean-Georges Vongerichten prepares Thai-marinated beef with rice noodles, crab spring rolls and white-peppercorn ice cream.
14 - Rustic Jicama Salad with Rick Bayless
Air Date: July 1, 1995
15 - Roast Chicken with Garlic and Lemon with Gordon Hamersley
Air Date: July 8, 1995
Boston chef Gordon Hamersley prepares roast chicken and warm peach tarts. Host: Julia Child.
16 - Mansion Shrimp Diablo with Caesar Salad with Dean Fearing
Air Date: July 15, 1995
17 - Frito Misto with Aioli with Reed Hearon
Air Date: July 22, 1995
18 - Citrus Meringue Tart with Johanne Killeen and George Germon
Air Date: July 29, 1995
19 - Grissini with Carol Field
Air Date: August 5, 1995
20 - Mixed Game Grill with Michael Lomonaco
Air Date: August 12, 1995
21 - Tequila Cured Gravlax with Monique Barbeau
Air Date: August 19, 1995
22 - Jacques Torres
Air Date: August 26, 1995
Jacques Torres prepares chocolate soup and a praline-and-chocolate centerpiece. Host: Julia Child.
23 - Duck Soup with Foie Gras Ravioli with Alfred Portale
Air Date: September 2, 1995
24 - Hearts of Palm Salad with Mark Militello
Air Date: September 9, 1995
25 - Lobster and Chicken Paella with Julian Serrano
Air Date: September 16, 1995
26 - Braised Lamb Shank on Barley Risotto with Joachim Splichal
Air Date: September 23, 1995
27 - Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna
Air Date: September 30, 1995
28 - Virginia Stuffed Turkey Leg with Jimmy Sneed
Air Date: October 7, 1995
29 - Black-bean Tortilla Casserole with Rick Bayless
Air Date: October 14, 1995
30 - Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross
Air Date: October 21, 1995
31 - Chilled Green Pea Soup with Daniel Boulud
Air Date: October 28, 1995
32 - Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon
Air Date: November 4, 1995
33 - Molasses-Glazed Duck Salad with Dean Fearing
Air Date: November 11, 1995
34 - Harvest Apple Pie with Jim Dodge
Air Date: November 18, 1995
35 - Carta Musica with Jody Adams
Air Date: November 25, 1995
36 - Grilled Pork Tenderloin with Mark Militello
Air Date: December 2, 1995
37 - Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White
Air Date: December 9, 1995
38 - Muscovy Duck with Alfred Portale
Air Date: December 16, 1995
Alfred Portale prepares sautéed duck breast with Chinese spices. Host: Julia Child.
39 - Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres
Air Date: December 23, 1995