In Julia's Kitchen with Master Chefs - Season 2
1 - Emeril Lagasse
Air Date: October 2, 1993
2 - Michel Richard
Air Date: October 9, 1993
3 - Patrick Clark
Air Date: October 16, 1993
4 - Lidia Bastianich
Air Date: October 23, 1993
5 - Charles Palmer
Air Date: October 30, 1993
6 - Amy Ferguson-Ota
Air Date: November 6, 1993
7 - Robert Del Grande
Air Date: November 13, 1993
Robert Del Grande prepares dishes using chilies, including fillets of beef in pasilla chili sauce; seared sea scallops and fresh corn pudding with wild mushrooms.
8 - Jean-Louis Palladin
Air Date: November 20, 1993
Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.
9 - Susan Feniger and Mary Sue Milliken
Air Date: November 27, 1993
10 - Jacques Pépin
Air Date: December 4, 1993
11 - Jeremiah Tower
Air Date: December 11, 1993
Jeremiah Tower prepares grilled game hens with a vegetable salad; poached chicken with mushrooms and vegetables; and casserole-roasted chicken.
12 - Jan Birnbaum and Lidia Bastianich
Air Date: December 18, 1993
Jan Birnbaum prepares smoked salmon with scrambled-egg torte and caviar; and roasted leg of lamb.
13 - Andre Soltner
Air Date: December 25, 1993
14 - Nancy Silverton
Air Date: January 1, 1994
From Los Angeles: Nancy Silverton prepares breads, including Tuscan olive bread, focaccia and rustic peasant bread.
15 - Jacques Pepin II
Air Date: January 8, 1994
16 - Alice Waters
Air Date: January 15, 1994
Chef Alice Waters prepares green-olive tapénade (relish) and a variety of salads.