Eric Greenspan is Hungry - Season 1
1 - Arkansas Wild Hog
Air Date: November 24, 2014
A meat-loving chef is followed as he learns about regional dishes from around the U.S. In the series opener, the host heads to Warren, Ark. to learn more hunting and cooking wild hogs.
2 - Texas Gar
Air Date: December 1, 2014
Eric travels to Texas to learn how to catch and cook an alligator gar fish.
3 - Mississippi Wild Turkey
Air Date: December 8, 2014
The guys travel to Mississippi to learn about wild turkeys.
4 - Louisiana Crawfish
Air Date: December 15, 2014
The guys cook up crayfish in Louisiana.
5 - Arkansas Buffalo
Air Date: December 22, 2014
The guys hunt for buffalo in Jasper, Ark.
6 - Louisiana Goat
Air Date: December 29, 2014
Eric and the Captain head to Louisiana to learn about Acadian cuisine while sampling food products that come from goats.