Cook's Country - Season 5
1 - Hearty Autumn Dinner
Air Date: September 15, 2012
Smothered Pork Chops, a tasting of Breakfast Sausage and perfect Apple Fritters are highlighted.
2 - Breakfast Breads
Air Date: September 22, 2012
Morning Buns, Morning Glory Muffins, muffin tins and a tasting of pancake mix are showcased.
3 - Dixie Chicken
Air Date: September 29, 2012
A recipe for the best Moravian Chicken Pie and a classic recipe for Chicken and Slicks are shared.
4 - Italian Favorites Revisited
Air Date: October 6, 2012
Slow-Cooker Meatballs and Marinara, Spinach Lasagna and a tasting of jarred Spaghetti Sauce.
5 - Simple Summer Supper
Air Date: October 13, 2012
Perfect Steakhouse-Style Steak Tips and the secrets to the ultimate Dill Potato Salad are featured.
6 - Fun Modern Cakes
Air Date: October 20, 2012
The perfect Strawberry Dream Cake, the best Chocolate Eclair Cake and a tasting of Milk Chocolate.
7 - Upscale Meat and Potatoes
Air Date: October 27, 2012
Perfect Herb-Crusted Beef Tenderloin, the ultimate Duchess Potatoes and picks for fondue pots.
8 - Thrill of the Grill
Air Date: November 3, 2012
The best South Carolina Pulled Pork, perfect Grilled Chicken Wings and a tasting of ice cream bars.
9 - Forgotten Cookies
Air Date: November 10, 2012
Recipe for Melting Moments Cookies and Fairy Gingerbread and picks for toasters are showcased.
10 - Super-Easy Comfort Food
Air Date: November 17, 2012
Perfect Beef Roast, Chuck Roast in foil and French Onion Soup in the slow cooker are featured.
11 - Chicken for Everyone!
Air Date: November 24, 2012
Perfect One-Pan Roast Chicken and Vegetables and ultimate Chicken Chimichangas are prepared.
12 - Great American Cookout
Air Date: December 1, 2012
Baltimore Pit Beef, perfect BBQ Country-Style Ribs and a tasting of ketchup are highlighted.
13 - Dinner at the Diner
Air Date: December 8, 2012
A classic recipe for Patty Melts and the secrets to making perfect Crispy Potato Tots are shared.