The Great Kenyan Bake Off - Season 1
1 - Cake Week
Air Date: October 7, 2019
The show begins with 12 amateur bakers.
2 - Bread Week
Air Date: October 14, 2019
The gloves come off as the bakers showcase their talent and expertise at bread making.
3 - Tea Week
Air Date: October 21, 2019
In the technical challenge, the bakers must bake a dark chocolate and macadamia brownie.
4 - Pie Week
Air Date: October 28, 2019
5 - Dessert Week
Air Date: November 4, 2019
This weeks technical challenge is a chocolate lava cake, the contestants need to perfect the recipe.
6 - Pastry Week
Air Date: November 11, 2019
This week's technical is a quiche filled with bacon, mushroom and tomatoes.
7 - Biscuit Week
Air Date: November 18, 2019
It's biscuit week, and the technical challenge requires the bakers to make checkerboard biscuits.
8 - Gluten-Free Week
Air Date: November 25, 2019
The signature dish requires the bakers to put their own spin on a gluten-free cheesecake.
9 - Semi-Final Week
Air Date: December 2, 2019
Semifinal week arrives and the final four are challenged to make perfect macaroons.
10 - Final Week
Air Date: December 9, 2019
Finals week has arrived, and the bakers have to make a perfect 20-layered Schichttorte.