Fujita Jun and her husband Yoshio, married for 15 years, live in a rural area near Kichijoji. Jun works as a university clerk. while Yoshio works remotely. Together, they create a historical meal recipe using local ingredients.
Fujita Jun and her husband Yoshio, married for 15 years, live in a rural area near Kichijoji. Jun works as a university clerk. while Yoshio works remotely. Together, they create a historical meal recipe using local ingredients.
