Travel, Cook, Repeat with Curtis Stone - Season 1
1 - Western Australia
Air Date: October 13, 2020
In Western Australia, star chef Curtis Stone goes looking for mud crabs on the beach. He also stops at a cattle ranch, before heading home to prepare the perfect steak and crab with mango salad.
2 - Rioja, Spain
Air Date: October 20, 2020
A trip to Rioja, Spain, inspires Curtis to carve some Spanish ham, make croquettas, grill some mushrooms, and poach some pears.
3 - Rome, Italy
Air Date: October 27, 2020
Curtis returns home from a trip to Rome, cooking up cacio e pepe risotto balls and roasted lamb with potatoes.
4 - Sonoma, California
Air Date: November 3, 2020
Curtis returns from a trip to northern Californian wine country, cooking pan-seared salmon with fennel, and roast chicken and grapes.
5 - New South Wales
Air Date: November 10, 2020
Curtis takes a closer look at Indigenous cooking in NSW and goes lobster fishing at night; at home, Curtis makes shrimp scallop curry.
6 - Umbria, Italy
Air Date: November 17, 2020
Curtis befriends some pigs in Umbria, Italy, and forages for truffles; at home, Curtis whips up some polenta and roasts a crispy pork belly.