Program presented by cook João Carlos Silva, promoting the regional gastronomy of São Tomé and Príncipe, through typical dishes of the archipelago, made outdoors in the fields of São Tomé and Príncipe and taking advantage of natural resources.
Program presented by cook João Carlos Silva, promoting the regional gastronomy of São Tomé and Príncipe, through typical dishes of the archipelago, made outdoors in the fields of São Tomé and Príncipe and taking advantage of natural resources.
