My Grandmother's Ravioli - Season 3
1 - Please Pass the Pig Stomach
Air Date: August 6, 2014
Traditional foods of the Pennsylvania Dutch.
2 - Mung-Ry for Korean Food
Air Date: August 13, 2014
A California grandmother cooks up Korean delights.
3 - A Home Run in the Kitchen
Air Date: August 20, 2014
The longtime chef for the L.A. Dodgers makes lasagna.
4 - A 'shroom with a View
Air Date: August 27, 2014
A 1960s activist cooks with ingredients from the surrounding woods.
5 - Mo's Triple Quinceanera
Air Date: September 3, 2014
A Mexican grandmother's recipe for chicken enchiladas.
6 - Jersey Nurse Story
Air Date: September 10, 2014
New Jersey nurses make roast chicken with three-nut stuffing.
7 - It's Gumbo Dammit!
Air Date: September 17, 2014
A Detroit grandma cooks her favorite Creole delicacies, including gumbo, pralines and stuffed crab.
8 - A Palazzo, A Parmigiana, And Forty Pups
Air Date: September 24, 2014
Recipes for eggplant parmigiana and a delectable dog treat.
9 - Corn Star
Air Date: October 1, 2014
An Ojibwe man in Michigan makes corn soup in honor of his Native American heritage and love of food.
10 - Great Gams Almighty!
Air Date: October 8, 2014
A pair of 90-year-olds make jumbo shrimp stuffed with scallops and breadcrumbs.
11 - Dane Cook
Air Date: October 15, 2014
A multi-course traditional Danish luncheon, courtesy of a septuagenarian grandmother.
12 - Tater Hot Tot Dish by the Lake
Air Date: October 22, 2014
Tater tots, jello salad and holiday cake from a Minnesota grandmother.
13 - Ice Ice Granny
Air Date: October 29, 2014
Traditional Icelandic smoked lamb and pickled shark.