Secrets of a Restaurant Chef - Specials
1 - The Secret to a Holiday Meal
Air Date: December 10, 2011
Crown roast of pork; chestnut and pear stuffing; roasted kabocha squash and haricot verts; toffee pudding.
Air Date: December 10, 2011
Crown roast of pork; chestnut and pear stuffing; roasted kabocha squash and haricot verts; toffee pudding.