Secrets of a Restaurant Chef - Season 1
1 - The Secret to Pasta Bolognese
2 - The Secret to Grilled Pork Chops
Air Date: July 13, 2008
* Brined Pork Chops with Soft Parmigiano Polenta * Sauteed Swiss Chard with Bacon
3 - The Secret to Roasted Chicken
Air Date: July 20, 2008
* Garlic Yukon Gold Mashed Potatoes * Herb Roasted Chicken * Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino
4 - The Secret to Seared Bass
Air Date: July 27, 2008
* Seared Wild Striped Bass with Sauteed Spring Vegetables * Meyer Lemon Curd Tart
5 - The Secret to Roasted Leg of Lamb
Air Date: August 3, 2008
* Peach Crisp * Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes
6 - The Secrets to Steamed Mussels
Air Date: August 10, 2008
* Steamed Mussels with Spicy Red Pepper Aioli * Mixed Green Salad with Parmigiano Crisps * Warm Shaved Fennel with Pink Grapefruit
7 - Season 1, Episode 7
Air Date: August 17, 2008
* Grilled Shrimp with Zucchini, Almonds and Panelle * Braised Spareribs with Fennel * Herb Spaetzle
8 - Season 1, Episode 8
Air Date: August 24, 2008
* Grilled Salmon with Herb and Meyer Lemon Compound Butter * Stewed Lentils with Bacon and Herbs * Curly Endive Salad
9 - Season 1, Episode 9
Air Date: August 31, 2008
10 - Season 1, Episode 10
Air Date: September 7, 2008