Secrets of a Restaurant Chef - Season 3

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The Secret to Spaghetti Carbonara

1 - The Secret to Spaghetti Carbonara

* Spaghetti alla Carbonara * Stuffed Artichokes * Olive Oil Cake with Blueberries and Mascarpone

The Secret to Braised Spare Ribs

2 - The Secret to Braised Spare Ribs

Air Date: April 25, 2009

Braised spare ribs; herb spaetzle; panelle and shrimp salad

The Secret to Grilled Salmon

3 - The Secret to Grilled Salmon

The Secret to Chicken Cacciatore

4 - The Secret to Chicken Cacciatore

* Asparagus, Pecorino and Red Onion Salad * Chocolate Mousse * Chicken Cacciatore

The Secret to Tapas

5 - The Secret to Tapas

* Eggs Flamenco * Catalan Toasts * Gazpacho * Shrimp with Garlic and Olive Oil

The Secret to French Onion Soup

6 - The Secret to French Onion Soup

* French Onion Soup * Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish * Pignoli Cookies

The Secret to Pork Tenderloin

7 - The Secret to Pork Tenderloin

* Asian Marinated Grilled Pork Tenderloin * Sugar Snap Peas and Spinach with Ginger * Clams Steamed in Beer with Chile and Cilantro

The Secret to Pollo Al Matone

8 - The Secret to Pollo Al Matone

* Herb Roasted Potatoes * Pollo al Mattone * Calamari "Noodles" with Black Olives and Arugula

The Secret to Grilled Beef Tenderloin

9 - The Secret to Grilled Beef Tenderloin

* Grilled Beef Tenderloin with Grilled Spring Onions * Super Zesty Potato Salad * Homemade Mayonnaise

The Secret to Duck Confit

10 - The Secret to Duck Confit

* "Cheater's" Duck Confit * Strawberry Tart

The Secret to Gnocchi

11 - The Secret to Gnocchi

* Gnocchi with Prosciutto, Spring Peas, and Chanterelles * Cherry Clafoutis

The Secret to Chilled Asparagus Soup

12 - The Secret to Chilled Asparagus Soup

* Chilled Asparagus Soup with Goat Cheese * Flank Steak and Grilled Veggie Pita

The Secret to Clam and Cod Cacciucco

13 - The Secret to Clam and Cod Cacciucco

The Secret to Clam and Cod Cacciucco * Pacific Cod and Clam Cacciucco * Cannellini Beans