Secrets of a Restaurant Chef - Season 6
1 - The Secret to Lamb Shoulder Chops
* Stewed Chick Peas with Tomatoes and Zucchini * Marinated Lamb Shoulder Chops with Tzatziki, Arugula and Feta
2 - The Secret to Pork Kebabs
3 - The Secret to Standing Rib Roast
Air Date: December 4, 2010
Standing Rib Roast Smashed Potato Gratin Molten Chocolate Cake with Crushed Candy Canes
4 - The Secret to Soft Shell Crab
Pan Seared Soft-Shell Crab with Pickled Onions and Garlic Aioli Stuffed Zucchini Blossoms with Heirloom Tomato Salad
5 - The Secret to Dry Rubbed Ribs
* Dry Rubbed Ribs with Vinegar BBQ Sauce * Rockin' Baked Beans
6 - The Secret to Fish Tacos
Fish Tacos Corn Salsa Sour Cream Cupcakes
7 - The Secret to Braised Pork Belly
* Crispy Mustard Braised Pork Belly * Plum Cornbread * Sauteed Mustard Greens
8 - The Secret to Herb-Crusted Halibut
* Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts * Stuffed Piquillo Peppers with Chorizo and Manchego
9 - The Secret to Swiss Chard and Ricotta Crostata
* Fava Bean Soup * Swiss Chard and Ricotta Crostata
10 - The Secret to Tagliatelle with Rock Shrimp
* Grilled Asparagus and Spring Onion Salad with Prosciutto * Meringue Cookies * Tagliatelle with Rock Shrimp, Corn and Burst Cherry Tomatoes
11 - The Secret to Stuffed Turkey Breast
12 - The Secret to Spinach and Ricotta Gnocchi
* Apricot Nectarine Shortcake with Vanilla Whipped Cream * Spinach and Ricotta Gnocchi with Quick Tomato Sauce
13 - The Secret to Roasted Garlic Chicken
* Garlic Chicken in Casserole with Israeli Couscous * Eggless Caesar Salad
14 - The Secret to Grilled Steak
* Grilled Steak with Rosemary and Garlic * Tuscan Tomato and Bread Soup - Pappa al Pomodoro * Caponata
15 - The Secret to Harissa Grilled Chicken
*Grilled Chicken In A Harissa Marinade *Curried Pumpkin With Caramelized Onions *Apple Spice Cake With Cream Cheese Frosting