1 - The Secret to Pot Roast

Pot roast; parsnip potato puree; Pinot Noir wine.

2 - The Secret to Seared Tuna

Soy seared tuna; soba noodle salad.

3 - The Secret to Eggs Benedict

Tips for perfect poached eggs; hollandaise; homemade strawberry, raspberry preserves.

4 - The Secret to Schnitzel

Veal chop holstein Schnitzel; German potato salad; Gruner Vetliner.

5 - The Secret to Lobster Rolls

6 - The Secret to Braised Stuffed Veal Breast

Braised stuffed spinach and mushroom veal breast.

7 - The Secret to Falafel

8 - The Secret to Chicken Roulades

Chicken breast roulade with chorizo sausage and Manchego cheese; sauteed kale.

9 - The Secret to Seared Black Bass

11 - The Secret to Braised Pork Shoulder

Braised pork shoulder; wheat berry and mushroom salad; Pinot Grigio.

12 - The Secret to Braised Chicken With Tomatillos and Jalapenos

13 - The Secret to Wild Boar Ragu

Wild boar ragu with homemade pappardelle pasta ribbons; Chianti wine.

14 - The Secret to Turkey Burgers

Turkey burgers; homemade chips; chocolate chunk oatmeal cookies.

15 - The Secret to Sausage Stuffed Quail

Sausage stuffed quail wrapped in bacon and in port wine sauce.