1 - Reintroduction to Top Tonkatsu

You may not know that you've been eating Tonkatsu for years. Let Rachel reintroduce you to her version of the dish also known as, fried pork chops, served with an umami rich sauce that will awaken your palate.

2 - Thai Chicken With Sweet and Hot Peppers

It's make-your-own-take-out time; on the menu tonight is Thai chicken; made with both sweet and hot peppers, topped with basil and mint, it's sure to become a takeout favourite.

3 - Hella Mega Suiza Rock Mex Burgers

In honour of Rachael's rock star friends, she's making Hella Mexa Suiza Burgers, or hamburgers and fries cooked with Mexican spices and topped with Swiss and Mexican soft cheese.

4 - Pork Chops WithTwice-Cooked Potatoes

Rachel is cooking up pork loin chops with sweet onions and apples and serving it with twice-baked potatoes topped with sour cream and chives, all in minutes.

5 - Episode 5

6 - Episode 6

7 - Episode 7

8 - Episode 8

9 - Episode 9

10 - Episode 10

11 - Episode 11

12 - Episode 12

13 - Episode 13

14 - Episode 14

15 - Episode 15

16 - Episode 16

17 - Episode 17

18 - Episode 18

19 - Sweet Onion Burgers With Blue Cheese and Special Sauce

Rachael cooks plant-based burgers, topping the flavourful patties with sautéed onions and a blue cheese sauce.

20 - Pork Cutlets With Huckleberry Sauce

Rachael shows how to make a family favourite recipe of pork cutlets with a fruity and savoury huckleberry sauce; she serves them with potato salad, broccolini, and fresh cherry tomatoes.