10 Minute Kitchen - Season 1
1 - Episode 1
Air Date: January 23, 2021
Diana makes lemon ricotta doughnuts; Kelvin makes Korean fried chicken; Scott makes sausage ragu with basil and chilli.
2 - Episode 2
Air Date: January 30, 2021
Scott makes some quick steak with pepper sauce; Kelvin makes basil chicken with crispy rice noodles; Diana makes one bowl of gluten free brownies.
3 - Episode 3
Air Date: February 6, 2021
Scott makes a chicken noodle soup using leftovers; Kelvin prepares sweet and sour pork; Diana creates tropical mango and coconut bars.
4 - Episode 4
Air Date: February 13, 2021
Scott demonstrates how to make his roasted cauliflower; Diana prepares Asian salad with dumplings; Mike whips up blueberry and white chocolate muffins.
5 - Episode 5
Air Date: February 20, 2021
The team prepare vegan mapo tofu, dan dan noodles with lemon, lime and bitters, and Thai fishcakes with spiced chai and ginger fizz.
6 - Episode 6
Air Date: February 27, 2021
Diana shares her healthy grain salad recipe; Mike prepares tempura barramundi with tartare sauce; Scott whips up a simple chocolate mousse.
7 - Episode 7
Air Date: March 6, 2021
The team create a grilled broccoli steak, rainbow trout with orange and fennel salad, and bacon kimchi fried rice.
8 - Episode 8
Air Date: March 13, 2021
Diana Chan re-creates a dim sum experience at home; Scott cooks a simple seared salmon with shiitake mushrooms.
9 - Episode 9
Air Date: March 20, 2021
Mike makes easy basil pesto salad; Diana makes chicken dumplings and corn soup; Mike makes prawn spaghetti pasta.
10 - Episode 10
Air Date: March 27, 2021
Diana demonstrates how to make a basil pesto using four ingredients, and Scott make bresaola with rocket and pickles.