Kent Rollins Cowboy Cooking - Season 1
1 - Chuckwagon Classics
Air Date: June 18, 2024
Saddle up for a wild west cooking adventure! First up, Cowboy Kent rustles up some flaky, cowboy biscuits smothered in savoury gravy. Next, he makes a hearty chuckwagon, trail stew.
2 - Dutch Oven Delights
Air Date: June 18, 2024
Kent Rollins makes the cowboy version of chicken pot pie using smoked chicken and homemade pie crust.
3 - Fireside Grilling
Air Date: June 18, 2024
Cowboy Kent Rollins uses a reverse-sear technique on some smoky and juicy tomahawk ribeyes. Then he makes grilled Mexican street corn, or Elote, with a chili lime sauce.
4 - Wild West Deserts
Air Date: June 18, 2024
Cowboy Kent makes a homemade blackberry cobbler cooked in a dutch oven over hot coals. Then a homemade apple pie with a buttery crust and a salted caramel to drizzle on top.
5 - Southwest Swing
Air Date: June 18, 2024
Cowboy Kent makes authentic, short rib, Birria tacos in his chuck wagon. Then he makes cheesy, chicken enchiladas with a hatch green chili sauce and homemade tortillas.
6 - Ranch Breakfast Rendezvous
Air Date: June 18, 2024
Kent Rollins makes a mountain man breakfast casserole with layers of goodness; then comes sourdough cinnamon rolls cooked in a dutch oven in true cowboy cooking fashion.
7 - Fireside Fishin' Fare
Air Date: June 18, 2024
Cowboy Kent Rollins cooks up some smoked catfish on the grill with homemade tartar sauce. Then he makes some grilled fish tacos with homemade corn tortillas.
8 - Chuckwagon Comfort Food
Air Date: June 18, 2024
Cowboy Kent makes a big pot of hearty chicken and dumplings and then a southwestern style, baked, macaroni and cheese with green chilis and bacon.