Michel Roux's Provence Masterclass - Season 1
1 - Sunday Lunch
Air Date: March 13, 2023
Michel takes Sunday lunch to the next level. He serves fish quenelles, chicken cooked in salt crust pastry and red wine poached pears with galette serpentine.
2 - Relaxed Supper
Air Date: March 20, 2023
Michel hosts a relaxed supper for friends. He prepares snails with hazelnuts, bourride sétoise and chocolate mousse with pineapple and rum.
3 - Sharing Feast
Air Date: March 27, 2023
Michel serves up a feast that's made to share. He prepares a smoked fish platter, a rich beef cheek bourguignon and a lattice-topped salted caramel and walnut tart.
4 - Brunch
Air Date: April 3, 2023
Michel prepares his delicious take on brunch. He serves up cheese soufflés, chicken and wild mushroom pithivier and an elegant sweet wine jelly.
5 - Celebration
Air Date: April 10, 2023
Michel cooks a meal to celebrate the best of autumn. Curried mussel millefeuille, a rich venison daube and a trio of differently flavoured choux buns are on the menu.