Great British Menu - Series 11
1 - Scotland Starter
Air Date: August 29, 2016
Three top chefs from Scotland, all competition newcomers, aim to impress this week's veteran judge and be crowned Scottish champion.
2 - Scotland Fish
Air Date: August 30, 2016
Three chefs create fish dishes in a bid to be crowned Scottish champion. The standard is so high, the veteran judge is moved to tears.
3 - Scotland Main
Air Date: August 31, 2016
Three of Scotland's finest chefs compete. Ally McGrath has been keeping the veteran judge entertained with his very individual approach.
4 - Scotland Dessert
Air Date: September 1, 2016
One chef will go home and the veteran judge finds himself with a very difficult decision to make.
5 - Scotland Judging
Air Date: September 2, 2016
It is the head to head. Scotland's two highest-scoring chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort.
6 - South West Starter
Air Date: September 5, 2016
Today, it is the starter course of the south west regional heat. Chef Josh Eggleton is back for a third time.
7 - South West Fish
Air Date: September 6, 2016
Returning chef Josh Eggleton is hoping to impress with an original take on bolognese, one of six elements in his complex fish dish.
8 - South West Main
Air Date: September 7, 2016
It is the main course and chef Chris is out to show just how theatrical he can be. His ideas surprise everyone in the kitchen.
9 - South West Dessert
Air Date: September 8, 2016
Today is the dessert course and Josh creates his own self-serve ice cream made from vegetables.
10 - South West Judging
Air Date: September 9, 2016
The region's top two chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort and guest judge Grace Dent.
11 - North West Starter
Air Date: September 12, 2016
Two newcomers to the competition are challenging reigning north west champion Matt Worswick.
12 - North West Fish
Air Date: September 13, 2016
It is the fish course and reigning north west champion Matt Worswick has reason to be confident.
13 - North West Main
Air Date: September 14, 2016
It is the main course of the north west regional heat and the scores mean this is a crucial round.
14 - North West Dessert
Air Date: September 15, 2016
The three north west competitors are getting highly creative producing some of the most original and stunning desserts.
15 - North West Judging
Air Date: September 16, 2016
The remaining north west chefs cook for judges Matthew Fort, Prue Leith and Oliver Peyton and guest judge Lady Claire MacDonald.
16 - Wales Starter
Air Date: September 19, 2016
Three of the finest chefs from Wales are competing to be crowned champion. Two chefs are back for a second time.
17 - Wales Fish
Air Date: September 20, 2016
Today is the fish course and newcomer Andrew Birch is confident - he is passionate about seafood. His dish celebrates the cockle.
18 - Wales Main
Air Date: September 21, 2016
Returning chef Phil Carmichael is serving up his version of an OBE - a refined take on onions, bacon and egg.
19 - Wales Dessert
Air Date: September 22, 2016
It is the dessert course and one chef will go home. There is upset for one chef when a last-minute error threatens his Eton mess.
20 - Wales Judging
Air Date: September 23, 2016
The two highest scoring chefs from Wales cook for judges Oliver Peyton, Prue Leith and Matthew Fort, and guest judge Rosie Birkett.
21 - Central Starter
Air Date: September 26, 2016
Three newcomers vie to become regional champion. There is panic when the judge reveals that she does not like one chef's garnish.
22 - Central Fish
Air Date: September 27, 2016
For the fish course, the chefs are using some of the UK's finest ingredients, including lobster, salmon and Cornish crab.
23 - Central Main
Air Date: September 28, 2016
Two chefs are cooking venison. Danny Gill is making a venison wellington inspired by his dad, a former RAF chef.
24 - Central Dessert
Air Date: September 29, 2016
Danny Gill is making a staggering eight elements for his imaginative dessert - even using a machine usually found in the fairground.
25 - Central Judging
Air Date: September 30, 2016
The region's two highest scoring chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort and guest judge Enam Ali MBE.
26 - London & South East Starter
Air Date: October 3, 2016
Three of the most exciting talents from London and the south east region are competing for a place in the national finals.
27 - London & South East Fish
Air Date: October 4, 2016
Ronnie Murray takes a risk with one ingredient by serving it at three different temperatures - warm, deep fried and frozen.
28 - London & South East Main
Air Date: October 5, 2016
Mark Froydenlund is showcasing British veal to celebrate the determination of British producers to bounce back from disaster.
29 - London & South East Dessert
Air Date: October 6, 2016
It is a highly emotional dish for chef Ronnie Murray as he prepares a dessert inspired by a very personal great Briton.
30 - London & South East Judging
Air Date: October 7, 2016
In the the head to head, the two highest-scoring chefs from the London and south east region cook for Oliver Peyton, Prue Leith and Matthew Fort.
31 - North East Starter
Air Date: October 10, 2016
Mini Patel is back for a second attempt at the north east regional title, but he is competing against two young newcomers.
32 - North East Fish
Air Date: October 11, 2016
It is the fish course and two chefs, Tommy and Mini, have very similar ingredients - both are cooking mackerel.
33 - North East Main
Air Date: October 12, 2016
There has been a dramatic development ahead of the main course, and it is a tough day for the chefs as they react to the news.
34 - North East Dessert
Air Date: October 13, 2016
It is an emotional day for one of the chefs as he prepares a dish which is inspired by, and a tribute to, his late grandfather.
35 - North East Judging
Air Date: October 14, 2016
The chefs cook for Matthew Fort, Prue Leith and Oliver Peyton and guest judge John Williams MBE, executive head chef at The Ritz.
36 - Northern Ireland Starter
Air Date: October 17, 2016
Three top chefs from Northern Ireland get creative with pigs' heads, potatoes and reinventing the classic ploughman's.
37 - Northern Ireland Fish
Air Date: October 18, 2016
The atmosphere in the kitchen gets even more competitive as the three chefs from Northern Ireland cook their fish courses.
38 - Northern Ireland Main
Air Date: October 19, 2016
Chris McGowan feels the strain when trying to make his own venison sausages to serve with a venison rack.
39 - Northern Ireland Dessert
Air Date: October 20, 2016
The chefs are tempering chocolate and working with sugar. One chef is heading for disaster after his cream splits.
40 - Northern Ireland Judging
Air Date: October 21, 2016
The chefs cook for judges Oliver Peyton, Prue Leith, Matthew Fort and guest judge Amol Rajan.
41 - Finals Starter
Air Date: October 24, 2016
It is day one of the national finals. Before cooking starts, the eight champions travel to the Southbank to get a sight of the prize.
42 - Finals Fish
Air Date: October 25, 2016
It is day two of the national finals, and the eight champions must cook their fish courses. The judges are joined by Tim Hayward.
43 - Finals Main
Air Date: October 26, 2016
It is day three at the national finals and time for the main course - the one course every chef wants to cook at the banquet.
44 - Finals Dessert
Air Date: October 27, 2016
It is the final day of the competition, and the last chance for the eight champions to get one of their dishes to the banquet.
45 - Banquet
Air Date: October 28, 2016
The winning chefs arrive at the Palace of Westminster to cook for the banquet of great Britons.