Cook Like an Iron Chef - Season 2
1 - Lobster with Carolyn McCann
2 - Pasta with Carolyn McCann
3 - Seafood with Carolyn McCann
4 - Starches with Carolyn McCann
5 - Veal with Carolyn McCann
6 - Veggies with Carolyn McCann
7 - Breads with Elizabeth Manville
8 - Desserts with Elizabeth Manville
9 - Pork with Elizabeth Manville
10 - Salads & Dressings with Elizabeth Manville
11 - Shellfish with Elizabeth Manville
12 - Cheese with Georges Laurier
13 - Chocolate with Georges Laurier
14 - Garlic with Georges Laurier
15 - Ground Meats with Georges Laurier
16 - Lamb with Georges Laurier
17 - Soups with Georges Laurier
18 - Beans with Michael Allemeier
19 - Desserts with Michael Allemeier
20 - Fowl with Michael Allemeier
21 - Game with Michael Allemeier
22 - Nuts & Seeds with Michael Allemeier
23 - Sauces with Michael Allemeier
24 - Beef with Michael Bonacini
25 - Flans & Custards with Michael Bonacini
26 - Grains with Michael Bonacini
27 - Pasta with Michael Bonacini
28 - Poultry with Michael Bonacini
29 - Sauces & Emulsions with Michael Bonacini
30 - Coffee & Tea with Ned Bell
31 - Herbs with Ned Bell
32 - Peppers with Ned Bell
33 - Poultry with Ned Bell
34 - Veg with Ned Bell
35 - Chutneys, Salsas, Mustards with Tim McRoberts
36 - Fish with Tim McRoberts
37 - Herbs with Tim McRoberts
38 - Poultry with Tim McRoberts