Cook Like an Iron Chef - Season 4
1 - Leafy Greens with Caroline McCann-Bizjak
2 - Whole Fish with Caroline McCann-Bizjak
3 - Spices and Herbs with Caroline McCann-Bizjak
4 - Breads with Georges Laurier
5 - Shellfish with Georges Laurier
6 - Stuffing with Georges Laurier
7 - Vegetarian Mains with Georges Laurier
8 - BBQ with Michael Allemeier
9 - Cheese with Michael Allemeier
10 - Mushrooms with Michael Allemeier
11 - Pressure Cooker with Michael Allemeier
12 - Eggs with Michael Bonacini
13 - Forcemeats with Michael Bonacini
14 - Gelatine with Michael Bonacini
15 - Fish with Ned Bell
Air Date: April 7, 2021
Fish is Mediterranean for Chef Ned Bell. He deals with the Italian specialty salt cod, makes a fish lasagna and fish cakes before revealing the diamonds of the fish world – caviar.
16 - Fruits and Berries with Ned Bell
17 - Savory Pastry with Ned Bell
18 - Deep Fry with Rene Rodriguez
19 - Poultry with Rene Rodriguez
20 - Onions with Rene Rodriguez
21 - Dairy with Tim McRoberts
22 - Deep Fry with Tim McRoberts
23 - Desserts with Tim McRoberts