Martha Bakes - Season 1
1 - Yellow Cake
Air Date: January 31, 2011
An orange-curd-filled birthday cake with chocolate frosting; layer cake; stone-fruit upside-down cake; strawberry cupcakes.
2 - Pâte Brisée
Air Date: February 7, 2011
Flaky pâte brisée crust; mile-high apple pie; tomato tart.
3 - Cheesecake
Air Date: February 14, 2011
Cheesecakes in various sizes and flavors include an Italian ricotta cheesecake and individual cherry cheesecakes.
4 - Pound Cake
Air Date: February 21, 2011
Variations of the pound cake, from traditional to a version inspired by Asia.
5 - Puff Pastry
Air Date: February 28, 2011
Using buttery pastry for sweet and savory treats such as French Napoleon.
6 - Angel Food Cake
Air Date: March 7, 2011
Classic angel food cake; coconut angel food cake with Swiss meringue; brown sugar minicakes; espresso ice cream.
7 - Devil's Food Cake
Air Date: March 14, 2011
Martha makes devil's food cake, hi-hat cupcakes, and fudgy brownies on this can't-miss show for chocolate lovers.
8 - Pâte à Choux
Air Date: March 21, 2011
Puff pastry using only four ingredients; cream puffs, eclairs, profiteroles and cheesy gougeres.
9 - Meringue
Air Date: March 28, 2011
Pavlova with passion fruit; ile flottante; Huguenot torte.
10 - Pâte Sucrée
Air Date: April 4, 2011
Traditional lemon mousse damask tart with candied lemon peel; chocolate tart shell layered with homemade caramel and chocolate ganache.
11 - Yeast Dough
Air Date: April 11, 2011
Yeast dough treats include pecan sticky buns and pull-apart monkey bread.
12 - Biscuits and Scones
Air Date: April 18, 2011
Martha prepares herb-buttermilk biscuits and angel biscuits. Also: cream scones with orange-liqueur-soaked currants.
13 - Muffins and Popovers
Air Date: April 25, 2011
Martha prepares blueberry muffins, puff popovers and cheese popovers stuffed with fried egg, spinach and bacon.