Martha Bakes - Season 2
1 - Cookies
Air Date: September 26, 2011
Martha prepares four cookie recipes in the Season 2 premiere. Included: brown-sugar chocolate-chip cookies; sable cookies; old-fashioned sugar cookies; chocolate-ginger-molasses cookies.
2 - Coffee Cakes
Air Date: October 3, 2011
Prepared: rhubarb upside-down cake; jam-filled coffee-cake muffins; streusel cake with a confectioner-sugar glaze.
3 - Shortbread
Air Date: October 10, 2011
Prepared: shortbread wedges; brown-butter shortbread lemon bars; brown-sugar-pecan shortbread cookies.
4 - Custards
Air Date: October 17, 2011
Prepared on this episode: crème caramel; crème brulee; cherry clafouti.
5 - Brioche
Air Date: October 24, 2011
Prepared: brioche in three different shapes.
6 - Cakes
Air Date: October 31, 2011
Prepared: orange-almond cake with Italian meringue buttercream piping; four-layer genoise cake with passion fruit buttercream.
7 - Basic Breads
Air Date: November 7, 2011
Tips for making bread, including multigrain, white and rye.
8 - Souffles
Air Date: November 14, 2011
Tips for making soufflés, including cheese, chocolate, lemon and caramel varieties.
9 - Croissants
Air Date: November 21, 2011
Tips for making croissants, including plain, almond, chocolate and ham-and-cheese varieties.
10 - Tarts and Tartlets
Air Date: November 28, 2011
Tips for making tarts, including chewy chess tarts, lemon-meringue tartlettes and tart tatins.
11 - Special Breads
Air Date: December 5, 2011
Prepared: Irish soda bread; olive-and-cheese bread; Sally Lunn bread.
12 - Tuiles
Air Date: December 12, 2011
Tuile cookies are prepared. Included: lacy tuiles with nuts; brandy snap tuiles; cigarette tuiles dipped in chocolate; fortune cookies.
13 - Focaccia and Pizza
Air Date: December 19, 2011
Prepared: oven-dried-tomato pizza; grape focaccia; tarte flambé.