Brunch @ Bobby's - Season 3
1 - Tasty Trattoria Brunch
Air Date: January 3, 2013
Bobby Flay creates a brunch menu in the style of Italian trattorias-casual, laid back, and with plenty of family-style dishes!
2 - Brunch Bites Across Europe
Air Date: January 10, 2013
Bobby Flay's making it easy to entertain for brunch with European-inspired small bites that are sure to please anyone!
3 - Vermont Bed & Breakfast Style
Air Date: January 17, 2013
Bobby's making Black Pepper Popovers Filled with Vermont Cheddar and Scrambled Eggs and Maple-Mustard Glazed Bacon.
4 - Bay City Brunch
Air Date: January 24, 2013
On today's brunch menu is Smoked Salmon & Scallion Scramble plus a flavorful Wild Mushroom-Yukon Gold Hash and some irresistible Blackberry-Hazelnut Sticky Buns.
5 - Southern Brunch
Air Date: January 31, 2013
Bobby creates a brunch menu that honors classic Southern dishes. He's making Deconstructed Roasted Tomato Grits & Shrimp with Sauteed Baby Mustard Greens and Bacon "Confit".
6 - Bourbon Street
Air Date: February 7, 2013
Bobby honors Bourbon Street with fried green tomatoes, French toast, bananas Foster and more.
7 - Sizzling South Beach Brunch
Air Date: February 14, 2013
Bobby Flay's craving a taste of South Beach. He's making a Spanish Tortilla with Homemade Chorizo, Piquillo Peppers and Garrotxa Cheese and serving Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo alongside.
8 - Bold Southwestern Brunch
Air Date: February 21, 2013
Bobby Flay returns to his culinary roots with a bold Southwestern brunch! On the menu are Texas Eggs Benedict and Cast Iron Home Fries with Chiles, Cilantro and a Creamy Garlic Dressing.
9 - Open House Brunch
Air Date: February 28, 2013
Brunch at Bobby Flay's is an open house with an Orange Spiced Crumb Cake, a Citrus Blueberry Salad with Minted Sugar, Scrambled Eggs with Dill Havarti, Country Ham and Sweet Potato Hash Browns with Green Onion Vinaigrette.
10 - Bay City Brunch
Air Date: March 7, 2013
San Francisco-inspired brunch is prepared. Dishes include apricot-yogurt parfait with California granola, and an orange-scented bombolini with pastry cream and chocolate dipping sauce.
11 - A Basket of Brunch Goodies
Air Date: March 14, 2013
Bobby Flay's making a spread of American favorites like Shoo-Fly Muffins, Banana Bread with Vanilla Bean-Pecan Butter and Fruit Filled Mini Toaster Pastries! And to impress his guests, he's creating a one-of-a-kind Bellini Bar.
12 - Flavors of New England
Air Date: March 21, 2013
Bobby Flay's heads to New England to feature a refreshing SmoothTEA and delicious Pumpkin-Cranberry Scones and Johnnycakes with Whipped Maple Butter.
13 - Beach-y Keen Brunch
Air Date: March 28, 2013
Bobby Flay takes a "stay-cation" in an Island-inspired brunch with Jerk Pork Belly and Sweet Potato Hash with Fried Eggs, Coconut Waffles with Chocolate Maple Syrup and Bananas, and a Tropical Fruit Salad with Ginger Syrup.
14 - A French Countryside Picnic
Air Date: April 4, 2013
Bobby Flay's in the mood for a picnic brunch in the French Countryside. First up, a Tomato Tart drizzled with an herbaceous oil, Orange French Yogurt Cake with a Marmalade Glaze, Home Fries, Hard Boiled Eggs with Olive Tapenade.
15 - Brunch on Bourbon Street
Air Date: April 11, 2013
Bobby Flay pays tribute to America's tastiest block with a brunch honoring Bourbon Street! He starts with some crispy Fried Green Tomatoes with Shrimp Remoulade.