Emeril Live - Season 1
1 - French Canadian Cuisine
Air Date: January 1, 1997
2 - Traditional Mardi Gras Dinner
3 - Sweets for the Sweet
4 - Medieval Cuisine
5 - Pipin' Hot Soups
6 - Classic Hot Sandwiches
7 - Study of Chocolate
8 - Homemade Hot Doughnuts
9 - A Taste of Switzerland
10 - Wholly Macaroni
11 - Hunter's Feast
12 - Bell Peppers
13 - Russian Cuisine
14 - Terrines
15 - 3rd Annual E-Awards
16 - Classic French Batter Cookies
17 - Food of Austria
18 - Tortillas
19 - Meringues
20 - Talking About Flour
21 - Blue Veined Cheese
22 - Emeril's Candy Store
23 - Emeril's Antipasto Bar
24 - Easter Celebration
25 - Food of Porto (Portugal)
26 - Cooking With Shellfish
27 - A Taste of Argentina
28 - Down Home with Bourbon
29 - Spring is Here
30 - Mother's Day
31 - Father's Day
32 - A Taste of Cataluna (Spain)
33 - The Lighter Side
34 - Made In Florida
35 - Salute to Citywalk
36 - Movie Munchies
37 - Florida by the Sea
38 - Cartoon Cafe
39 - Crew Favorites
40 - Summer in Portugal
41 - Southern Tastes
42 - A Taste of Marseilles
43 - A Taste of Australia
44 - Emeril's Dim Sum
45 - Summer Tomatoes
46 - Summer Brunch
47 - Pot Luck Supper
48 - Emeril's Crab Festival
49 - Emeril's Farmer's Market
50 - Star-Spangled Supper
51 - A Southwestern Picnic
52 - A Taste of Morocco
53 - A Taste of Vietnam
54 - Summer Fruit Specials
55 - Summer Scallops
56 - Emeril's Lunch Box
57 - Classic Poultry
58 - Emeril's Clambake
59 - Shrimp Festival
60 - Emeril's Camp Ground
61 - Labor Day Picnics
62 - A Taste of Venice
63 - Las Vegas Memories
64 - Emeril’s Ultimate Buffet
65 - Emeril's Quickie Wedding Party
66 - Emeril’s Las Vegas Hangouts
67 - A Taste of Rome
68 - New England Fare
69 - Octoberfest
70 - Cranberry Cravings
71 - Cooking with Veal
72 - Cooking with Apples
73 - Emeril’s Pumpkin Patch
74 - Classic Poultry Dishes
75 - Cooking with Squash
76 - Mediterranean Bites
77 - Eggs Over Easy
78 - A Taste of Cuba
79 - The Virtues of Venison
80 - Home Cookin’
81 - V is for Valentine