Emeril Live - Season 2
1 - Nuttin' but Nuts
2 - Breakfast Bites
3 - Rice
4 - Napoleons
5 - Eggplant Specialties
6 - Native American
7 - American Cheeses
8 - Monkfish
9 - Sicillian New Orleans Style
10 - International Food Fest
11 - 4th Annual Emeril Awards
12 - Tapas Tasting
13 - St. Patrick's Day Party
14 - Easter Eats
15 - Avocado Five Ways
16 - Our Favorite Moms
17 - A Taste of Mexico
18 - Jazz Brunch
19 - Emeril's Food Heritage
20 - Toronto's Ethnic Cuisine
21 - Canada By The Sea
22 - Canada's Best
23 - Canadian Game
24 - Summer Picnics
25 - Ice Cream Rules
26 - Indian Barbeque
27 - Summer Desserts
28 - A Taste of Parma
29 - Prime Time Emeril
30 - A Taste of New Mexico
31 - Shanghai Delights
32 - Less is More
33 - Oodles of Noodles
34 - Appealing Appetizers
35 - Single Malt Whiskey
36 - Hearty Harvests
37 - The Weakest Link
38 - More Manly Men
39 - Chocolate Chocolate Chocolate
40 - Snow Day Treats
41 - World Famous Potatoes
42 - Creative Casseroles
43 - Emeril's Potato Passions
44 - Sunday Dinners
45 - The Root Cellar
46 - Vegetarian Delights
47 - Old Time Favorites
48 - Red Red Wine
49 - Nuttin' But Honey
50 - Great Grains
51 - Emeril's Creole Creation
52 - A Taste of Jamaica
53 - Tracing the Mississippi
54 - Just For The Halibut
55 - Emeril's Pastry Picks
56 - Cooking For A Crowd
57 - Emeril's Cookie Contest
58 - Emeril's European Tour
59 - Teenage Takeover
60 - A Taste of Gascony
61 - Fine Diners
62 - Comfort Foods
63 - Mexican Fiesta
64 - Pancakes and Flapjacks
65 - Quiches and Savory Tarts
66 - White Wine and Food Parings
67 - Bagel Bites
68 - Creative Pan Sauces
69 - Dutch Oven Cooking
70 - There's A Chef in My Soup
71 - Mr. Lou's Desserts
72 - Pickle Picks