America's Test Kitchen - Season 15
1 - Comfort Food Revisited
Air Date: January 3, 2015
Recipes for best chicken stew, and cream cheese brownies. Featuring an Equipment Corner covering 13x9-inch baking pans.
2 - Almond Cake and British Scones
Air Date: January 10, 2015
Recipes for British-style currant scones, and best almond cake. Featuring a Tasting Lab on orange juice.
3 - Pork Tenderloin Dinner
Air Date: January 17, 2015
Recipes for broiled pork tenderloin, and rice and lentils with crispy onions (mujaddara). Featuring an Equipment Corner covering wine savers.
4 - Beefing Up Mexican Favorites
Air Date: January 24, 2015
Recipes for Mexican-style grilled steak (carne asada), and shredded beef tacos (carne deshebrada). Featuring a Tasting Lab on dark chocolate.
5 - Pasta Rustica
Air Date: January 31, 2015
Recipes for rigatoni with beef and onion ragu; and pasta with pesto, potatoes, and green beans. Featuring an Equipment Corner covering colanders and a Tasting Lab on canned white beans.
6 - Sweet on Custard and Cookies
Air Date: February 7, 2015
Recipes for perfect Latin flan, and chocolate crinkle cookies. Featuring an Equipment Corner covering cookie presses.
7 - Chicken and Rice Get an Upgrade
Air Date: February 14, 2015
Recipes for crispy-skinned chicken breasts with vinegar-pepper pan sauce, and rice and pasta pilaf. Featuring a Tasting Lab on jasmine rice.
8 - Seafood Specials
Air Date: February 21, 2015
Recipes for cioppino, and shrimp fra diavolo. Featuring an Equipment Corner covering home seltzer makers and a Tasting Lab on fire-roasted tomatoes.
9 - Classic Fare with Flair
Air Date: February 28, 2015
Recipes for herb-roasted Cornish game hens, and French apple tart. Featuring an Equipment Corner covering French press coffee makers.
10 - Springtime Sweets
Air Date: March 7, 2015
Recipes for lemon pudding cakes, and fresh strawberry mousse. Featuring an Equipment Corner covering high-end stand mixers.
11 - Mahogany Chicken and Asparagus Stir-Fry
Air Date: March 14, 2015
Recipes for mahogany chicken thighs, and stir-fried asparagus with shiitake mushrooms. Featuring an Equipment Corner covering red wine stain removers and tablet stands and covers.
12 - The Italian Vegetarian
Air Date: April 11, 2015
Recipes for eggplant involtini, and fusilli with ricotta and spinach. Featuring an Equipment Corner covering microwave pasta cookers and a Tasting Lab on supermarket prosciutto.
13 - Spa Cuisine Gets a Makeover
Air Date: April 18, 2015
Recipes for perfect poached chicken breasts, and carrot-ginger soup. Featuring an Equipment Corner covering chef's knives for kids and mandolines.
14 - Pizza and Cookies go Gluten-Free
Air Date: April 25, 2015
A recipe for the best gluten-free pizza. Featuring a Tasting Lab on gluten-free spaghetti.
15 - Southeast Asian Specialties
Air Date: May 2, 2015
Recipes for Vietnamese beef pho, and Singapore noodles.
16 - Great Grilled Burgers and Sweet Potato Fries
Air Date: May 9, 2015
Recipes for tender and juicy grilled burgers, and thick-cut sweet potato fries. Featuring a Tasting Lab on Swiss cheese.
17 - Favorite Ways with the Catch of the Day
Air Date: May 16, 2015
Recipes for grilled fish tacos, and sesame-crusted salmon with lemon and ginger. Featuring an Equipment Corner covering bench scrapers.
18 - Dinner in the Mediterranean
Air Date: May 23, 2015
Recipes for grilled chicken souvlaki, and tabbouleh. Featuring an Equipment Corner covering mixing bowls and Greek yogurt makers.
19 - Spicing Up the Backyard Barbecue
Air Date: May 30, 2015
Recipes for garlic-lime grilled pork tenderloin steaks; and quinoa pilaf with chipotle, queso fresco, and peanuts. Featuring an Equipment Corner covering grill brushes, pizza grilling kits, and burger presses.
20 - Scallops and Shrimps Hot Off the Grill
Air Date: June 6, 2015
A recipe for grilled bacon-wrapped scallops. Featuring an Equipment Corner covering wine chillers and a Tasting Lab on supermarket frozen yogurt.
21 - Introducing Caldo Verde and White Gazpacho
Air Date: June 13, 2015
Recipes for caldo verde, and Spanish chilled almond and garlic soup. Featuring an Equipment Corner covering soup ladles.
22 - Get a Rise out of Your Eggs
Air Date: June 20, 2015
Recipes for pasta frittata with sausage and hot peppers, and cheese soufflé.
23 - Let's Make Bread
Air Date: June 27, 2015
Recipes for easy sandwich bread, and zucchini bread. Featuring a Tasting Lab on artisanal cream cheese.
24 - Two Ways to Unlock Asian Flavor
Air Date: July 4, 2015
Recipes for Thai chicken curry with potatoes and peanuts, and Chinese braised beef. Featuring a Tasting Lab on five-spice powder.
25 - A Meal to Celebrate Fall
Air Date: July 11, 2015
Recipes for slow-roasted bone-in pork rib roast, and roasted butternut squash with browned butter and hazelnuts. Featuring an Equipment Corner covering food storage bags.
26 - Baguettes at Home
Air Date: July 18, 2015
A recipe for authentic baguettes at home.