The French Chef - Season 2
1 - Caramel Desserts
Air Date: November 30, 1963
2 - Cooking Your Goose
Air Date: December 7, 1963
3 - Chestnut Cookery
Air Date: December 14, 1963
4 - Bringing in the New Year
Air Date: December 21, 1963
5 - Coq au Vin
Air Date: January 1, 1964
6 - Cassoulet
Air Date: January 8, 1964
7 - Vegetable Adventures
Air Date: January 15, 1964
8 - Puff Pastry
Air Date: January 22, 1964
9 - More About Puff Pastry
Air Date: January 29, 1964
10 - Fish Mousselines
Air Date: February 5, 1964
11 - Cake for Company
Air Date: February 12, 1964
12 - Artichokes from Top to Bottom
Air Date: February 19, 1964
13 - Elegance with Eggs
Air Date: February 26, 1964
14 - Cold Soufflés and Bavarian Cream
Air Date: March 4, 1964
15 - Case for Salmon
Air Date: March 11, 1964
16 - Broccoli and Cauliflower
Air Date: March 18, 1964
17 - Veal for a King
Air Date: March 25, 1964
18 - The Soup Show
Air Date: April 1, 1964
19 - Flaming Soufflé
Air Date: April 8, 1964
20 - Small Roast Birds
Air Date: April 15, 1964