The French Chef - Season 3
1 - Timbales
Air Date: October 21, 1964
2 - Fish Filets Sylvestre
Air Date: October 28, 1964
3 - Babas au Rhum
Air Date: November 4, 1964
4 - Chicken Dinner in Half an Hour
Air Date: November 11, 1964
5 - Rognons Sautés and Flambés
Air Date: December 2, 1964
6 - The Mushroom Show
Air Date: December 9, 1964
7 - Veal Dinner in Half an Hour
Air Date: December 16, 1964
8 - Broiled Chicken Plain and Saucy
Air Date: December 23, 1964
9 - Lamb Stew Is French Too
Air Date: January 6, 1965
10 - Introducing Charlotte Malakoff
Air Date: January 13, 1965
11 - Hot Turkey Ballotine
Air Date: January 20, 1965
12 - Cold Turkey Galantine
Air Date: January 27, 1965
13 - Le Marquis au Chocolat
Air Date: February 3, 1965
14 - Vegetables for the Birds
Air Date: February 10, 1965
15 - French Tarts, Apple Style
Air Date: February 17, 1965
16 - French Jelly Roll
Air Date: February 24, 1965
17 - Bûche de Noël
Air Date: March 3, 1965
Black & white... different from the 1971 episode.
18 - Beef Gets Stewed Two Ways
Air Date: March 10, 1965
19 - Ham Dinner in Half an Hour
Air Date: March 17, 1965
20 - Croissants
Air Date: March 24, 1965