The French Chef - Season 6

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Génoise Cake

1 - Génoise Cake

Air Date: May 11, 1966

Petits Fours

2 - Petits Fours

Air Date: May 18, 1966

The Mayonnaise Show

3 - The Mayonnaise Show

Air Date: May 25, 1966

Swordfish Dinner in a Half Hour

4 - Swordfish Dinner in a Half Hour

Air Date: June 1, 1966

Ossobuco

5 - Ossobuco

Air Date: June 8, 1966

Sweetbreads and Brains

6 - Sweetbreads and Brains

Air Date: June 15, 1966

Asparagus from Tip to Butt

7 - Asparagus from Tip to Butt

Air Date: June 22, 1966

Operation Chicken

8 - Operation Chicken

Air Date: June 29, 1966

To Poach a Chicken

9 - To Poach a Chicken

Air Date: July 6, 1966

Mousses, Bombes and Parfaits

10 - Mousses, Bombes and Parfaits

Air Date: July 13, 1966

Bourride and Aïoli

11 - Bourride and Aïoli

Air Date: July 20, 1966

To Poach an Egg

12 - To Poach an Egg

Air Date: July 27, 1966

Roast Leg of Lamb

13 - Roast Leg of Lamb

Air Date: August 3, 1966

Lobster Thermidor

14 - Lobster Thermidor

Air Date: August 10, 1966

Speaking of Tongues

15 - Speaking of Tongues

Air Date: August 17, 1966

Pipérade for Lunch

16 - Pipérade for Lunch

Air Date: August 24, 1966

Turban of Sole

17 - Turban of Sole

Air Date: August 31, 1966