The French Chef - Season 8

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Vegetable for All Occasions

1 - Vegetable for All Occasions

Air Date: March 17, 1971

Pot au Feu

2 - Pot au Feu

Air Date: March 24, 1971

Pizza Variations

3 - Pizza Variations

Air Date: March 31, 1971

Begin with Shrimp

4 - Begin with Shrimp

Air Date: April 7, 1971

Chocolate Cake

5 - Chocolate Cake

Air Date: April 14, 1971

Working with Chocolate

6 - Working with Chocolate

Air Date: April 21, 1971

To Press a Duck

7 - To Press a Duck

Air Date: April 28, 1971

Flaky Pastry

8 - Flaky Pastry

Air Date: May 5, 1971

Glamour Pudding

9 - Glamour Pudding

Air Date: May 12, 1971

The Whole Fish Story

10 - The Whole Fish Story

Air Date: May 19, 1971

VIP Veal: Poitrina Farcie

11 - VIP Veal: Poitrina Farcie

Air Date: May 26, 1971

Brochettes, Kebabs and Skewers

12 - Brochettes, Kebabs and Skewers

Air Date: June 2, 1971

Rye Bread

13 - Rye Bread

Air Date: June 9, 1971

Flaming Fish

14 - Flaming Fish

Air Date: June 16, 1971

Summer Salads

15 - Summer Salads

Air Date: June 23, 1971

The Lobster Show

16 - The Lobster Show

Air Date: June 30, 1971