Bizarre Foods with Andrew Zimmern - Season 7
1 - Sensory Overload
Air Date: December 30, 2013
Andrew Zimmern looks back at the foods that have most overloaded his senses
2 - Dangerously Delicious
Air Date: January 6, 2014
Andrew Zimmern recounts times his life was at risk in his new food quest.
3 - Slither, Creep & Crawl
Air Date: March 3, 2014
Andrew looks back at foods he's eaten that are creepy, crawly and slithery.
4 - Tribal Tastes
Air Date: March 10, 2014
Andrew recalls memorable experiences shared with tribes around the world!
5 - Hunt, Kill, Cook
Air Date: March 17, 2014
Andrew recalls his most memorable hunting experiences.
6 - Global Grocery
Air Date: April 21, 2014
Andrew gives us a taste of his global grocery experiences.
7 - Critters
Air Date: May 12, 2014
Andrew recalls catching, skinning and eating critters around the world.
8 - Everything But the Squeal
Air Date: July 28, 2014
From the tip to the tail and all in between, Andrew recalls his pig finds.
9 - Working for Food
Air Date: August 4, 2014
Andrew looks back at the times he had to earn his food: by working for it!
10 - From the Vault Volume 1
Air Date: August 11, 2014
Andrew reveals some never before seen footage from his travels.
11 - From the Vault Volume 2
Air Date: August 18, 2014
In Volume 2, Andrew shares more never-before-told stories from the archives.
12 - Hard to Swallow
Air Date: August 25, 2014
Andrew looks back at the foods that he's struggled to swallow!
13 - Cooking with Fire
Air Date: September 1, 2014
Andrew explores the secrets of how different cultures still cook over flames.
14 - No Cooking Required
Air Date: October 20, 2014
Andrew eats raw meats, organs, sea creatures and strange veggies.
15 - Mexico City: Corn Smut & Ants
Air Date: October 27, 2014
Andrew eats stewed pig knuckles, ant eggs, and corn smut in Mexico City.
16 - Lisbon: Snails and Sardines
Air Date: November 3, 2014
In Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more.
17 - Ireland: Ancient Bog Butter
Air Date: November 10, 2014
In Ireland Andrew eats 3 thousand-year-old butter that was buried in a bog.
18 - Factory Food
Air Date: November 17, 2014
Andrew finds delicious fun at factories big and small, creating artisanal foods
19 - Brooklyn
Air Date: November 24, 2014
Andrew feasts on sea robins, bacteria candy, and spleen sandwiches in Brooklyn.
20 - Newfoundland
Air Date: December 1, 2014
Andrew eats cod tongue, moose pie and chicken fried seal flipper.
21 - Ethnic Enclaves
Air Date: December 8, 2014
Andrew explores ethnic food of immigrant communities.
22 - Faroe Islands: Spoiled Sheep
Air Date: December 15, 2014
Andrew goes to the Faroe Islands for fermented sheep's head and boiled seagulls
23 - Food Science
Air Date: December 22, 2014
Andrew looks at how chefs are using science to take cooking to new heights.
24 - BBQ
Air Date: December 29, 2014
People are passionate about barbeque and Andrew tries all different styles.
25 - Comfort Foods
Air Date: January 5, 2015
Andrew finds comfort foods in one culture are considered odd in another.
26 - Spleen Soup and Sriracha
Air Date: January 12, 2015
Andrew eats fried fish fins, and rescues an Africanized beehive and its honey.
27 - Eyeballs and Abalone
Air Date: January 19, 2015
On the Big Island Andrew eats tuna eyeballs, pig's blood, and bull's testicles.