Cutthroat Kitchen - Season 7

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Whatchoo Taco'ing About, Alton?

1 - Whatchoo Taco'ing About, Alton?

Air Date: February 15, 2015

Two chefs have to get their ingredients for a deli sandwich from vending machine. Then, two chefs have to cook each other's tacos. Finally, one chef takes a lazy sundae drive around the kitchen.

Gno-cchi to Victory

2 - Gno-cchi to Victory

Air Date: February 22, 2015

The chefs make: Gnocchi Drunken noodles Thumbprint cookies Judged By: Jet Tila

You're Bacon Me Crazy

3 - You're Bacon Me Crazy

Air Date: March 1, 2015

One chef has to use finger tools while making a bacon-wrapped dish. Another chef has to make lasagna while driving around the kitchen in a racecar seat. Finally, a chef has to make a black and white cookie while doubling their movements on a black and white prep station.

Whisk-ey Business

4 - Whisk-ey Business

Air Date: March 8, 2015

In a speed round, three chefs have to make an omelet in one pan. Then, a chef has to get all of their oyster Rockefeller ingredients out of an oil drum. Finally, one chef has to use finger whisks to make a cream puff.

Scone Home

5 - Scone Home

Air Date: March 15, 2015

Three chefs have to make a tuna melt with a glob of melted tools. Another chef has to cook Salisbury steak while standing on a "high stakes" platform above the kitchen. Finally, a chef has a tea party while trying to make scones.

Great Egg-Scape

6 - Great Egg-Scape

Air Date: March 22, 2015

While making Eggs Benedict, one chef has to harvest their eggs from a chicken coop. Then, two chefs have to make British pub food while in a double decker bus. Finally, one chef has to mix everything for sandwich cookies in milk bottles.

You're all up Bahn Mi

7 - You're all up Bahn Mi

Air Date: March 29, 2015

A chef has to use only a martini glass while making Bahn Mi. Then two chefs have to get their tortilla soup ingredients out of a pinata. Finally, one chef has to bake a galette on a tennis racket.

Lamb-a Dama Ding Dong

8 - Lamb-a Dama Ding Dong

Air Date: April 5, 2015

In a special springtime episode, two chefs have to make an egg salad sandwich on a picnic blanket they wear around their necks. Then, one chef has to herd "sheep" while making a lamb dinner. Finally, one chef has to harvest their carrot cake ingredients out of a carrot garden.

Live and Let Diner

9 - Live and Let Diner

Air Date: April 12, 2015

The chefs make: Skillet breakfast French dip sandwich Rum cake Judged By: Jet Tila

Evilicious: Canoe Jack City

10 - Evilicious: Canoe Jack City

Air Date: April 19, 2015

Three chefs have to make fish stew in a canoe. Another chef has to make pasta carbonara in a moving mine cart. Finally, one chef has to use a chemistry set to make pound cake.

Evilicious: Frying First Class

11 - Evilicious: Frying First Class

Air Date: April 26, 2015

Three chefs have to make stir-fry while sitting in airline seats. Then, two chefs have to work as good neighbors to make chicken fried steak. Finally, one chef has to shop for their cobbler ingredients blindfolded.

Evilicious: 20,000 Leagues Under the Prep Table

12 - Evilicious: 20,000 Leagues Under the Prep Table

Air Date: May 3, 2015

Two chefs have to make fast food while carrying around a cardboard car. Then one chef has to prep their scallop dish underwater. Finally, one chef has to make donuts on the giant donut that they have to wear.

Evilicious: Moo-in' On Up

13 - Evilicious: Moo-in' On Up

Air Date: May 10, 2015

Three chefs have to play musical stations while making sushi rolls. Then, two chefs have to walk the fashion runway while making veal Milanese. Finally, one chef has to wear a pumpkin on their head while making pumpkin pie.

Evilicious: Finale

14 - Evilicious: Finale

Air Date: May 17, 2015

Two chefs have to make meatballs in a ball pit. Then, two chefs have to make a teriyaki dinner while on a seesaw. Finally, one chef has to harvest coconuts from a tree to make coconut macaroons.