The Great Australian Bake Off - Season 2
1 - Cakes
Air Date: October 13, 2015
The first challenge for the bakers is a family-sized signature cake.
2 - Biscuits
Air Date: October 20, 2015
The bakers are tasked with creating biscuits, including Matt's technical task, Italian cannoli.
3 - Choux
Air Date: October 27, 2015
For this challenge, the bakers work with choux pastry and create a Paris-Brest as well as a Gateau St. Honore.
4 - Pies
Air Date: November 3, 2015
The bakers are tasked with creating different pies, including savoury pies and a blood orange meringue pie.
5 - Chocolate
Air Date: November 10, 2015
The eight remaining bakers are tasked with baking with chocolate. They cook brownies and a Black Forest gateau.
6 - Bread
Air Date: November 17, 2015
The last six contestants are challenged by Dan Lepard's speciality: bread.
7 - Desserts
Air Date: November 24, 2015
Desserts are the task this episode for the bakers. They make individual hot puddings and a dried apricot pavlova.
8 - Pastry
Air Date: December 1, 2015
The remaining five bakers are tasked with cooking pastry. They make miniature savoury pastries and a strudel.
9 - Classics
Air Date: December 8, 2015
The theme for the bakers is classics. Classic doughnuts and a passionfruit tart are on the menu, and a High Tea show stopper pushes the bakers to new heights.
10 - Final
Air Date: December 15, 2015
Only three bakers are left for the final challenge. This will test the bakers to their limits as they are asked to create a cornucopia cake and signature vanilla slices.