Far Flung Floyd - Season 1

1 - Vietnam

Air Date: July 13, 1993

Floyd cooks chicken and sweet potato curry and a spicy pork and coconut stew garnished with prawns.

Air Date: July 20, 1993

Floyd cooks a fish curry on a long-tailed boat. He samples a noodle stall and visits a seafood market.

Air Date: July 27, 1993

Keith Floyd makes a fresh papaya salad and cooks a jungle soup. He also prepares a suckling pig to eat.

Air Date: August 3, 1993

Keith Floyd cooks carbs on the beach, forages for herbs in a Muslim market and makes a coconut curry.

Air Date: August 10, 1993

Floyd tastes a devil's chicken and cooks a noodle and prawn soup and chili crab in a spicy red sauce.

Air Date: August 17, 1993

Floyd cooks coconut curried fish, tamarind chicken and beef rendang.

Air Date: August 24, 1993

Floyd learns about the yin and yang of food and eats dim sum. He serves up a lobster stir fry on the deck of a sampan.