The Kitchen - Season 21
1 - Recipes Made With Love
Air Date: May 11, 2019
Celebrating Mother's Day with recipes made with love; grilled lamb chops and vegetable skewers; crispy salmon with smashed sweet potatoes; a sweet parfait for brunch; the hosts work on a Mediterranean herb garden that doubles as a gift for Mom.
2 - Spring into Summer
Air Date: May 18, 2019
Serving a week's worth of easy meals perfect for warmer weather; Mediterranean grilled chicken and eggplant; Thai meatballs and courgette noodles; consumer advocate Janice Lieberman shares her tips for buying prepped ingredients at the supermarket.
3 - Sizzling Summer
Air Date: May 25, 2019
Kicking off summer with a hot menu; sizzling summer burgers; double potato salad with pesto; Bev Weidner thrills on the grill with grilled salmon tacos; chef Robert Irvine brings peach barbecue chicken; the hosts make stepped-up s'mores.
4 - Picnic Perfect
Air Date: June 1, 2019
Creating the perfect picnic with dishes that are easy to prep and pack; Jeff Mauro makes sausage muffuletta; Katie Lee shares simple tips for quick pickles; chef Eden Grinshpan stops by to make grain and sour cherry salad.
5 - Our Brightest Summer Dishes
Air Date: June 8, 2019
A bright and colourful spread of summertime flavors: Hanger Steak with Grilled Salsa; Farmers Market Flatbread; Chili Dipped Pineapple Guacamole; Geoffrey's Feta Yogurt Dip with Watermelon Sticks; summer roll bowl; savoury ice cream toppings.
6 - Dishes for Dad
Air Date: June 15, 2019
A celebration of fathers everywhere with pop-pleasing dishes; Pulled Pork Eggs Benedict; Breakfast Sausage Egg and Cheeseburgers; Peanut Butter and Banana Milkshake; Rum Raisin Milkshake; Cheesesteak Tacos; Father's Day gift ideas.
7 - Summer in a Snap
Air Date: June 22, 2019
Easy and breezy recipes for summer; Sesame Shrimp and Greens with Rice Foil Packs; Stuffed Grilled Avocados; Fusilli with Arugula and Basil Pesto; Crispy Pancetta; Tenderoni Pizza; Atlantic dessert.
8 - Star-Spangled Spread
Air Date: June 29, 2019
A star-spangled spread for the Fourth of July; Grilled Triple Decker Hot Dog Sandwich; All-American Cola-Glazed Short Ribs; Bacon, Egg and Potato Salad; No-Bake Strawberry Cheesecake Bars.
9 - Summer Upgrades
Air Date: July 6, 2019
Summer staples are taken to the next level with trending new flavours and recipes; a summer side gets the sweet treatment; nutritionist Joy Bauer shares three healthy upgrades for frozen drinks.
10 - Summer Staycation
Air Date: July 13, 2019
International flavours turn summer holiday into a global staycation; Sunny Anderson brings Portuguese and South African flair with her Very Peri Chicken, and Geoffrey Zakarian adds a taste of Japan with his shishito peppers with chili and lime.
11 - Summer's Perfect Meal
Air Date: July 20, 2019
A perfect summer meal with dishes like cheesy stuffed lamb burger and butter and chive salt potatoes; chef Kardea Brown stops by to share her recipe for grilled watermelon salad with sweet and spicy vinaigrette.
12 - Smokin' Hot Flavors
Air Date: July 27, 2019
All fired up for grilling season with smokin' hot new flavours, starting with Jeff Mauro's Pastrami-Rubbed Smoked Tri-Tip; Katie Lee brings a side of fiery freshness with her Grilled Romaine Salad with Smoky Chipotle Cashew Dressing.
13 - Summer Party Helpline
Air Date: August 3, 2019
Summer party questions; sharing recipes; Geoffrey Zakarian's Grilled Seafood Platter; Katie Lee's Peach Caprese with Balsamic Cherries; ways to update a crudite platter; food blogger Alejandra Ramos shares her secrets.