The Kitchen - Season 22
1 - Savor Summer's Flavors
Air Date: August 10, 2019
Recipes showcasing summer produce with Katie Lee as she makes her grilled teriyaki steak and plums and Sunny Anderson assembles a fresh and flavourful heirloom tomato and pesto tart; chef Cliff Crooks drops by to make shrimp and summer squash salad.
2 - Fun Family Favorites
Air Date: August 17, 2019
Quick dishes that the whole family will love; Jeff Mauro combines two family favourites in his pizza stuffed chicken, and Katie Lee's sesame cauliflower is a takeout fakeout with no guilt.
3 - Hot New Trends and Tricks
Air Date: August 24, 2019
The hottest summer dishes and trendiest tricks are on tap starting with Sunny Anderson's grilled red chili flake London broil and portobello mushrooms.
4 - Easiest Labor Day Party Ever
Air Date: August 31, 2019
The summer is coming to an end, but the party is just getting started in the kitchen with easy recipes for Labor Day cookouts.
5 - Retro Remakes
Air Date: September 7, 2019
Retro recipes get some modern upgrades, starting with New-Style Steak Diane; the hosts put old-school kitchen rules to the test and share their own tips, and then Sunny Anderson makes her BK Currywurst Pull-Apart Pigs in a Blanket.
6 - Timesaving Tips
Air Date: September 14, 2019
Timesaving tips and tricks for simple meals packed with flavor; Sunny Anderson kicks things off with her Nunya Business Ravioli Stroganoff, and Jeff Mauro contributes his Cuban Slider Bake.
7 - Fresh Start to Fall
Air Date: September 21, 2019
They are starting things off fresh for the fall season with new dishes like Chicken Parmesan Zucchini Boats and Hasselback Apples; cookbook author Priya Krishna stops by to make Pav Bhaji, and then the hosts collaborate on fall nachos.
8 - College Homecoming
Air Date: September 28, 2019
Top tailgating dishes for college homecoming parties, starting with Jeff Mauro's Extra Extra Large Eggplant Parm Sandwich and Katie Lee's Chorizo and Cheese Loaded Fries; Geoffrey Zakarian piles on the flavour with his Greek Layer Dip.
9 - Warm-Up to Fall
Air Date: October 5, 2019
Spiced lamb pastitsio; ham and cheese biscuits with honey Dijon butter; co-host Alex Guarnaschelli makes Grandma's smothered chicken with toasted garlic; glazed beets with creme fraiche and toasted pistachios.
10 - Fall Fan Favorites
Air Date: October 12, 2019
New twists on viewers' fall favourites include Sunny Anderson's mini meatloaves Cheat Sheet and Geoffrey Zakarian's pumpkin, bacon and caramelized onion quiche; cookbook author Samantha Seneviratne bakes a maple cream pie.
11 - Full on Fall
Air Date: October 19, 2019
Katie Lee's caramel chicken; Jeff Mauro's apple, cheddar and brie grilled cheese; Geoffrey Zakarian serves up a bowl of kabocha squash red curry; Fit Men Cook's Kevin Curry stops by to make a Tex-Mex shrimp grain bowl.
12 - A Dinner to Die For
Air Date: October 26, 2019
"The Kitchen" is full of spooky surprises and a petrifying party menu perfect for Halloween; chef Carla Hall joins the party and shares her devilishly hot pimento cheese dip; the hosts assemble medical-themed treats for a Worst-Aid Kit.
13 - Crave-Worthy Comfort Food
Air Date: November 2, 2019
A celebration of the ultimate crave-worthy comfort foods, starting with easy barbecue braised brisket with sweet potato and carrot mash; Jeff Mauro makes melting sweet potatoes; Katie Lee cooks a luscious lobster pot pie.