Bizarre Foods: Delicious Destinations - Specials
1 - Pigging Out
Air Date: June 27, 2017
From sweet and salty Cuban sandwiches and zesty whole hog barbecue to mild kielbasa and melt-in-your-mouth cured ham, Andrew Zimmern explores all the best ways we pig out on the world's most popular meat -- pork.
2 - Cooking with Fire
Air Date: July 18, 2017
Andrew Zimmern explores the primordial tradition of cooking meat over an open flame. From zesty barbecued brisket and Alabama white sauce to Hidalgo-style barbacoa and slow-roasted Jamaican jerk chicken, cooking with fire brings everyone together.
3 - Deep Fried
Air Date: November 7, 2017
From crispy-fried pork schnitzel and the spiciest chicken on the planet to crunchy pork cracklings and Roman artichokes, Andrew Zimmern travels the globe to find the guiltiest deep-fried pleasures.
4 - Stuffed
Air Date: December 19, 2017
Andrew explores the ancient and contemporary stuffed foods around the world, from gigantic burritos and bite-sized soup dumplings to savory empanadas and aromatic dolmades.
5 - Cold Weather Comfort Foods
Air Date: January 2, 2018
Andrew divulges some of the steaming hot comfort foods created by cold weather conditions around the world. From gooey cheese fondue in Zurich to hearty Colombian soup to cold water crustaceans, frigid temps call for some seriously belly-warming dishes.