Cooks vs. Cons - Season 3
1 - Pumpkin Thumpin'
Air Date: November 23, 2016
In the Season 3 premiere, pumpkin is the surprise ingredient when the contestants make French toast. Then, judges Alex Guarnaschelli and Curtis Stone determine whose dish is tops when ice cream toppings are used to accent savory staples.
2 - French Fries Freestyle
Air Date: November 30, 2016
Peanuts are added to a dumpling challenge; and potato fries must be repurposed into twice-fried masterpieces.
3 - 'Tis the Seasoning
Air Date: December 7, 2016
Challenges take on a festive theme. Included: Rack of lamb is infused with traditional holiday drinks; and holiday treats are regfited as flavorful dishes.
4 - Apple Apocalypse
Air Date: December 14, 2016
5 - A Lotta Fritta
Air Date: December 21, 2016
6 - Lunchbox Bonanza
Air Date: December 28, 2016
7 - Juicy Resolutions
Air Date: January 4, 2017
8 - Crantastic Quesadillas!
Air Date: January 11, 2017
9 - Salad Bar Blowout
Air Date: January 18, 2017
10 - Gas Station Gourmet
Air Date: January 25, 2017
11 - Tailgate Takedown
Air Date: February 1, 2017
12 - Tarts and Hearts
Air Date: February 8, 2017
13 - Macho Nachos
Air Date: February 15, 2017
In the Season 3 finale, the contestants face the challenge of elevating nachos with the surprise ingredient of canned soups. Then, they must work cake into their savory dishes.