Beach Bites with Katie Lee - Season 1
1 - Doing the Island Hop
Air Date: August 21, 2015
Ahi tuna nachos and Caribbean stewed chicken are among the food highlights, when Katie Lee goes island hopping in this series. The premiere also includes a kayak trip for a burger with a unique twist; and Katie harvests ingredients for oyster escabeche.
2 - Hometown Heroes
Air Date: September 2, 2016
Caribbean squash and a popular Mexican liquor are among the hometown favorites Katie Lee discovers in her travels.
3 - Authentic Eats
Air Date: September 9, 2016
Hostess Katie Lee discovers authentic beach cuisine that stays true to its local origins. Included: a Georgia barbecue; chile rellenos in Mexico.
4 - Family Recipes
Air Date: September 16, 2016
Hostess Katie Lee is hitting the beaches for tried-and-true family recipes. Included: classic Mexican dishes with personal family flair; and a Cuban-influenced ice cream shop.
5 - Twist on a Classic
Air Date: September 23, 2016
Highlighting new and inventive ways that meals are prepared around the world. Included: a Florida created Reuben sandwich made with snapper; an ice cream sandwich pressed like a panini in Georgia.
6 - Beach Bar Snacks
Air Date: September 30, 2016
Coastal canteens are on the agenda when Katie Lee goes to Mexico for sepes and St. Barbs for chicken skewers with a hint of rum.
7 - Unexpected Hits
Air Date: October 7, 2016
Season 1 ends with Katie Lee being enticed by spring rolls in Puerto Rico and a delectable Napolean in Georgia's Gideon Isles.