Inside the Factory - Series 3
1 - Tea Bags
Air Date: July 18, 2017
Gregg Wallace receives some tea leaves from Kenya and follows them through the factory that produces one quarter of all the tea drunk in Britain.
2 - Pasta
Air Date: July 25, 2017
Gregg Wallace is at the world's largest dried pasta factory in Italy, where they produce 150,000 kilometres of spaghetti each day.
3 - Biscuits
Air Date: August 1, 2017
Gregg Wallace follows the production of chocolate digestives and discovers that we are all eating them the wrong way up.
4 - Fish Fingers
Air Date: January 2, 2018
Gregg Wallace explores the Grimsby factory that processes 165 tonnes of fish a week and produces 80,000 cod fish fingers every day.
5 - Sauces
Air Date: January 9, 2018
Ruth Goodman investigates the origin of Worcestershire sauce, as told by Mr Lea and Mr Perrins.
6 - Soft Drinks
Air Date: January 16, 2018
Gregg Wallace explores Ribena's Gloucestershire factory. Meanwhile, Cherry Healey is in the lab figuring out why fizzy drinks are so appealing.