Halloween Baking Championship - Season 2
1 - Monsters, Monsters, Monsters
Air Date: October 3, 2016
Nothing says Halloween more than scary monsters, and in the pre-heat, the seven bakers must create creepy bite-sized monster treats. For the main heat, zombies attack as the bakers are faced with whipping up a zombie dessert that makes the judges hungry for a bite.
2 - Cravings from the Grave
Air Date: October 10, 2016
For the pre-heat, mummy's the word as the six remaining bakers are asked to make a Halloween mummy dessert using pre-made pie dough. Next, the bakers must create a candy-stuffed, wicked cake based on a Halloween icon.
3 - Haunted Circus
Air Date: October 17, 2016
Things are only getting spookier with just five bakers left in the competition, who must head to the haunted circus for the pre-heat and create a dozen scary clown cake pops. Then, the main heat moves to the freak show, as the bakers make frighteningly strange mash-up desserts.
4 - Spirits Rising
Air Date: October 24, 2016
The four remaining bakers connect with the other side, baking up a tomb dessert for the pre-heat. Next, the bakers make a dessert inspired by the colorful artistry and spirit of Mexico's Dia de los Muertos, or Day of the Dead, in order to move on to the Halloween Baking Championship finale.
5 - Ginger Dead House
Air Date: October 31, 2016
In the final pre-heat, the three remaining bakers must fill a haunted tree with decorated Halloween cookies. For the grand finale, the bakers have just six hours to construct a spooky "ginger dead" house. Special guest Duff Goldman stops by to put a fright into the bakers, then the most impressive house wins one baker the title of Halloween Baking Champion and $25,000!