The Great Canadian Baking Show - Season 2
1 - Cake Week
Air Date: September 19, 2018
Ten of the country's most passionate bakers enter the iconic white baking tent to face Cake Week and a series of challenges designed to reveal their skills and knowledge.
2 - Biscuits and Bars Week
Air Date: September 26, 2018
It’s Biscuits and Bars Week, and the bakers have a chance to show off their ability and creativity.
3 - Bread Week
Air Date: October 3, 2018
Bread Week finds the bakers elbow-deep in dough as they tackle a series of challenges.
4 - International Week
Air Date: October 10, 2018
This week, the seven remaining bakers push themselves with challenges that feature flavours, textures and techniques from around the world.
5 - Pastry Week
Air Date: October 17, 2018
This week, the remaining six bakers revel in Pastry Week and the opportunity to showcase their creativity.
6 - Chocolate Week
Air Date: October 24, 2018
It’s Chocolate Week and the five remaining bakers seize the opportunity to make a statement with delectable chocolate creations.
7 - French Patisserie Week
Air Date: October 31, 2018
The remaining four bakers must face French Patisserie Week, one of the most demanding weeks in the tent.
8 - Finale
Air Date: November 7, 2018
The final three bakers return to the tent for the final showdown.