The Great Canadian Baking Show - Season 4
1 - Cake Week
Air Date: February 14, 2021
Ten bakers arrive to the tent and complete three Cake Week challenges.
2 - Bread Week
Air Date: February 21, 2021
It's Bread Week once again and the nine remaining bakers must prove they can rise to the occasion.
3 - Cookie Week
Air Date: February 28, 2021
Eight bakers face endless crunchy and crumbly possibilities for Cookie Week.
4 - Italian Week
Air Date: March 7, 2021
Italian Week’s challenges transport the bakers across the pond to try their hand at timeless Italian treats.
5 - Botanical Week
Air Date: March 14, 2021
Six remaining bakers face the first ever Botanical Week with three bakes that pay homage to all that’s garden-grown.
6 - Pastry Week
Air Date: March 21, 2021
This week the remaining five bakers must show their layers and excel with their pastry-making skills in three Pastry Week bakes.
7 - Fancy Desserts Week
Air Date: March 28, 2021
Only four bakers remain for the delicately delicious Fancy Desserts Week and their last bid to make it to the finale.
8 - Finale
Air Date: April 4, 2021
The remaining bakers return to the Baking Tent for a final showdown.