Food Factory

1 - Halloween 1

Air Date: January 11, 2014

A look at how popular Halloween candy is made. Included: Kerr's Molasses Kisses; and ghoulish bubblegum treats.

2 - Halloween 2

Air Date: January 11, 2014

A look at how certain Halloween treats are made, including chocolate witches and spooky marshmallow pops.

3 - Smell the Coffee

Air Date: January 18, 2014

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: The tumbling room of a jawbreaker factory sounds like a jet engine; at Tim Hortons' mammoth roasting facility, super-sized grinders tackle thousands of pounds of beans every hour; 30,000 savory empanadas are made from a single batch; and, the history of cocktail sauce is as zesty as its flavour.

4 - From Candy to a Baby

Air Date: January 18, 2014

FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: Learn the age-old technique that packs the pistachio punch into every bite of baklava; watch as high-tech machines create 150 pounds of candy buttons per hour; a single batch of organic baby food fills 28,000 gourmet pouches; and, while feta cheese starts with a truckload of fresh sheep's milk, its origins date back to ancient Greece.

5 - Ice Cup of Tea

Air Date: January 25, 2014

6 - Get Fruity

Air Date: January 25, 2014

7 - Nuts About Brittle

Air Date: January 24, 2014

8 - Snow and Ice

Air Date: January 24, 2014

9 - A Chocolate Orange

Air Date: January 31, 2014

10 - Sweet and Savoury

Air Date: January 31, 2014

11 - Fantastic Flavours

Air Date: February 7, 2014

12 - In a Pickle

Air Date: February 7, 2014

13 - Give It a Whirl

Air Date: February 14, 2014

14 - Berry, Berry Tasty

Air Date: February 14, 2014

15 - Fries, with a Twist

Air Date: February 21, 2014

16 - Plenty of Fish

Air Date: February 21, 2014

17 - The Perfect Burger

Air Date: February 28, 2014

18 - A Taste of Japan

Air Date: February 28, 2014

19 - What a Hunk!

Air Date: March 7, 2014

20 - Rock Around the Choc