Bake Off: The Professionals - Series 2
1 - Tarts and Red Velvet Cake
Air Date: April 30, 2019
The toughest Bake Off on TV returns, inviting teams from top hotels and restaurants to do battle. This time, six teams tackle Linzer tortes, Bakewell tarts, and a red velvet cake.
2 - Fruit Cake and Éclairs
Air Date: May 7, 2019
The five teams of pro pastry chefs make layered fruit cake slices, lemon-shaped desserts and an éclair tower. But one team's patisserie journey is about to come to an end...
3 - Asia Week
Air Date: May 14, 2019
Things are getting tougher for the teams with an unseen secret recipe challenge and a magnificent showpiece featuring moving parts
4 - The Battenberg
Air Date: May 21, 2019
The remaining teams bake two dozen gateaux Basques and tartes Tatin before reinventing teatime classic the Battenberg Cak, where only the extraordinary will do.
5 - Cheesecake Slices, Pear-shaped Desserts and Choux Buns
Air Date: May 28, 2019
The remaining teams feel the heat rising as they must produce pristine, perfect cheesecake slices, pear-shaped desserts, and a themed pièce montée with two different flavours of choux buns.
6 - Chocolate Week
Air Date: June 4, 2019
Chocolate Week features a secret recipe challenge, and a Showpiece in which the teams have five hours to produce a magnificent sun, sea and sky-themed extravaganza with three types of chocolates. Their creations must demonstrate a mastery of chocolate, consummate technical ability, artistic flair - and a moving part.
7 - Holiday Week
Air Date: June 11, 2019
The best six teams from both sets of heats are combined as they battle it out for a place in the quarter-final. For Holiday Week, the teams must create brioches polonaises, savoury Danish pastries and a jaw-dropping sugar Showpiece with fruit pastilles, fudge, and marshmallows.
8 - Quarter Final
Air Date: June 12, 2019
In the quarter-final of the competition, the teams are challenged to prepare 24 ice-creams and 24 doughnuts in just four hours, before creating a spectacular Showpiece incorporating confectionery, sugar work and chocolate. The lowest-ranking team must leave the competition, whilst the remaining four secure their place in the semi-final.
9 - Semi Final
Air Date: June 13, 2019
Just four teams remain for the semi-finals, with challenges including the creation of an impressive tower of tarts and a spectacular piece of gourmet theatre known as live plating. At the end of the challenge, the teams are given three minutes to transform their table - and their cake - into a gastronomic work of art, with three of them securing their places in the grand final.
10 - The Final
Air Date: June 14, 2019
Three teams fight to be crowned the winners of 2019 as they create a stunning afternoon tea and mind-blowing wedding feast.